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Pan fried tofu3/15/2023 Mayonnaise: Mayonnaise is a popular ingredient used in Japanese cooking.And a little goes a long way – 1 teaspoon is all you will need for this recipe. Gochujang: Gochujang is a Korean red chili paste often used to give a dish plenty of heat, smokiness, and a little sweetness.You can take it out if you prefer more savory over sweet. Sugar: I’m using just over a teaspoon of sugar to add extra sweetness.Mirin: Mirin has a slight sweetness similar to sake and is a wonderful ingredient to use to provide richness and umami to a dish.You can also use tamari or liquid amino for gluten-free options. Soy sauce: I’m using regular Japanese soy sauce but light or low sodium soy sauce also works.You can also use medium firm but you will need to be more careful when handling the pieces. Tofu: Using extra firm tofu ensures that the tofu steaks won’t fall apart when frying and transferring from skillet to a plate.It is best served in soups or on its own, topped with a few ingredients, such as the iconic Japanese dish hiyayakko (chilled tofu with toppings). Silken tofu is very high in water so the texture is extremely delicate, which is why it’s called silken. What Happens If I Fry Soft Tofu (Silken Tofu)? Not only does it go well with stir fries, it can be used in sandwiches or as a salad topping. The texture is very firm and meaty and the flavor is rich and nutty. Finally there’s tempeh, which isn’t technically tofu but is made from fermented soybeans.Fish tofu is also great to use in stir fries because of its firm texture and fishball-like flavor.It’s easy to slice and is sturdy enough that it can be tossed with vegetables and sauce and won’t break. The texture is firmer than extra firm tofu because the bean curd has been compressed and retains very little water. Tofu cutlet or pressed tofu is great for stir fries.This type of tofu is also delicious when coated in panko breadcrumbs and baked in the oven. I like to use extra firm tofu when my goal is to achieve crispy tofu (dusted in cornstarch) with a pillowy soft interior for dishes like agedashi tofu and sweet and sour tofu. This type of tofu is great to marinate (like for this tasty teriyaki air fryer tofu recipe) as it takes on flavor really well. Plain extra firm tofu or firm tofu sold in a block submerged in water.Here is a quick list of tofu to use depending on the type of pan fried dish you are planning on serving: While they vary quite a bit in terms of looks and taste, they all have one thing in common – their firm texture. There are a few different types of tofu that are excellent for frying. This pan fried tofu with gochujang sauce is a quick weeknight meal high in protein that can be served over rice or as a side to vegetables or noodles. It can be served with a little salt and pepper which lets the crispy exterior shine (read my tutorial on how to make crispy tofu), or it can be tossed it in a sweet and spicy sauce, like the recipe in this post, to maximize flavor. Learn how to make this delicious pan fried tofu recipe, including prep and cooking steps, in less than 20 minutes.įrying tofu is an easy and delicious way to introduce this plant based protein to kids and tofu skeptics. These tofu steaks are pan fried until crispy and coated in a gochujang sauce that’s smoky, sweet, and spicy.
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